![]() ![]() These pancakes are perfect for Sunday breakfasts but can be whipped up fast enough to work for breakfast for dinner - especially for Shrove “Pancake” Tuesday. And a little less baking powder than what’s listed makes the pancakes thinner as well. If you prefer a thinner pancake, you can add a touch more milk to the batter to have them pour into the pan and cook flatter. They are slightly rubbery in consistency. These pancakes do not come out like fluffy sponges. And it’s pretty healthy! There’s no sugar in this recipe, and the only oil necessary is to use for cooking. Seriously, you’ll wonder why you ever bothered with pancake mix in the past. Once you’ve made these homemade pancakes from scratch a few times, you will no longer need to refer to this recipe much, if ever. There are only 5 ingredients, and you can easily double or triple this recipe to make extra pancakes to freeze for later. STEP FOUR: Heat up a greased griddle or skillet on medium heat, then scoop about ¼ cup of batter and cook each side for about a minute.I’m not sure where we first came across this recipe for easy homemade pancakes from scratch, but my husband and I have been following it for years and it could not be simpler or easier. This step is super important because it really allows for all of that baking powder to work its magic. STEP THREE: You will need to let the batter sit for about 15 minutes before cooking these up. Lumps of flour are totally ok! The batter takes on a thicker consistency after sitting for a while. Pour the mixture into the bowl with the oats and stir everything to combine. Pour into a mixing bowl and add the cottage cheese, eggs, water, vanilla, oil, and cinnamon. Cook on the first side for about 2-3 minutes or until the middle begins to bubble and the sides look set. How to Make Protein Pancakes: Add oats and baking powder to a blender and blend to make a fine powder. ![]() Cook oatmeal pancakes until golden and dry at the edges and bubbles form on top. Then, pour batter in cup portions onto the pre-heated, buttered griddle. Stir in the remaining oats and any mix-ins. Next, whisk in the milk and melted butter. FYI, combining these four ingredients is how you make homemade pancake mix In a second, larger bowl, whisk the egg until blended. You will likely have some lumps in your batter, and that's totally okay. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Cook the pancakes Melt 1 tablespoon of butter onto the preheated griddle and spread it out with a spatula to ensure it’s evenly distributed over the surface. After melting the butter, gather the dry ingredients the flour, brown sugar, baking powder, and salt in a medium bowl and whisk to combine. STEP TWO: Add the oil, milk, and vanilla extract right in and stir gently. ![]() STEP ONE: Start by whisking together the dry ingredients, which includes the sugar in this case.
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